Last edited by Zugar
Wednesday, April 22, 2020 | History

3 edition of Fascinating foods from the Deep South found in the catalog.

Fascinating foods from the Deep South

Alline P. Van Duzor

Fascinating foods from the Deep South

favorite recipes from the University Club of Tuscaloosa, Alabama

by Alline P. Van Duzor

  • 362 Want to read
  • 24 Currently reading

Published by University of Alabama Press in Tuscaloosa, Ala .
Written in English

    Subjects:
  • University Club of Tuscaloosa, Alabama,
  • Cookery, American -- Southern style

  • Edition Notes

    Includes index.

    StatementAlline P. Van Duzor.
    Classifications
    LC ClassificationsTX715 .V28 2010
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL24068383M
    ISBN 109780817356385
    LC Control Number2010000259
    OCLC/WorldCa501320684


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Fascinating foods from the Deep South by Alline P. Van Duzor Download PDF EPUB FB2

Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama (Alabama Fire Ant) [Van Duzor, Alline P., Elebash, Camille Maxwell] on *FREE* shipping on qualifying offers.5/5(1). Fascinating Foods from the Deep South Hardcover – January 1, by Alline P.

Van Duzor (Author) See all 3 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ $ Hardcover, Author: Alline P. Van Duzor.

Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama (Alabama Fire Ant) Alline P. Van Duzor, Camille Maxwell Elebash. Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama by Alline P.

Van Duzor, Camille Maxwell Elebash (Foreword by) Alline P. Van DuzorPages: Additional Physical Format: Online version: Van Duzor, Alline P. Fascinating foods from the Deep South. New York, Gramercy Pub. [©] (OCoLC) Cookbook collectors, local history buffs, the university community, and happy cooks everywhere will welcome this reissue of a popular cookbook that preserves easy recipes from the Old South.

NOTE: Mrs. Van Duzor often left out ingredients in recipes. She felt that the reader should make each recipe their : Alline P Van Duzor; Camille Maxwell Elebash.

Fascinating Foods From The Deep South Cookbook HC is pages compiled by Alline P. Van Duzor, The University Club in Tuscaloosa, Alabama. This cookbook is in used condition with all pages intact, spots/stains from use, curls/tears on the dustcover, and no Rating: % positive. Fascinating food from the Deep South.

[Alline P Van Duzor] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library.

Create Book\/a>, schema:CreativeWork\/a> ; \u00A0\u00A0\u00A0 library. Fascinating Foods from the Deep South, Fascinating Foods from the Deep South, X, X, Fascinating Foods from the Deep South. Favorite Recipes from the University Club of.

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Discovering the music of the Deep South Running from Louisiana to South Carolina and incorporating Mississippi, Georgia, Alabama and Tennessee, America’s Deep South states are a hot bed of musical heritage with country, blues, soul and rock & roll all finding their spiritual homes within the region’s hot and steamy southern roots.

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The Deep South cuisine of the USA is hearty, tasty and irresistible and tasting these dishes is an essential part of understanding the culture of this region.

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Southern Strawberry Sweet Iced Tea From the Kitchen of Deep South Dish 5 tea bags, steeped in 4 cups of hot water for 5 minutes) 1 cup of sugar or sugar substitute 2 cups of fresh whole strawberries, cleaned cup fresh lemon juice (about lemons) Ice cubes What others are saying53 pins.

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Southern Comfort - New Orleans based neutral spirit, with sweeteners and peach flavor added. Pecan pie - made with any variety of pecan. An elegant rendition of the dessert often served in Florida and Georgia uses.

Slave Country tells the tragic story of the expansion of slavery in the new United States. In the wake of the American Revolution, slavery gradually disappeared from the northern states and the importation of captive Africans was prohibited. Yet, at the same time, the country's slave population grew, new plantation crops appeared, and several new slave states joined the Union.4/5(1).

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